paly2mis
The practice of several chicken claw
06:00, 1969-Dec-31
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Hot and sour chicken feet beginning with the first approach:
Material: feet pound, 2, 2 garlic, a little sesame oil, sugar, rice vinegar, soy sauce, chili sauce, salt
practice:
1 feet washed,Ten love statement, cut in half open.
2 pot roast hot water, cooking wine Ginger and feet under, cook 10-15 minutes, feet can be cooked.
3 把 cooked chicken feet into ice cold water excited about, so feet will be crunchy, but will be washed off the surface of the colloid.
4 Prepare a large bowl, put garlic minced, transferred to sugar, rice vinegar, soy sauce, chili sauce, salt, sesame oil, stir well to mix and then put both feet, covered with plastic wrap and marinate for more than half a day, during recall turn over turn over to the feet.
1.5 kg chicken feet, cooked and cleaned, put cold water wash repeated several times, the bubble 1-2h
make sauce: sweet and sour, sugar, oyster sauce, salt, fish Lucy, on OK.
sauce chicken claw approach
material: a few feet only, tempeh 1-2 key, red pepper (chopped) 2, moderate garlic, malt, white vinegar, oyster sauce, soy sauce and 1 large key, black amount. The other is the sugar, MSG, and salt.
then do: 1 chicken legs into Canada with white vinegar, malt boiled in water for a while, then picked up. 2 hot fried, deep-fried to the feet of completely filled, the chicken skin and bones completely stripped three garlic, red pepper, tempeh stir fry, adjusted the seasoning is soy sauce, MSG and other fuel transfer, and then wind with claws Steam 30 minutes or so were fine.
Pickle chicken feet
1: Select the best is fresh or packaged chicken feet chicken feet,ghd straighteners, do not change color, and also not to vote for the above things have small disputes. 2: chicken feet from the center hacked in half. 3: soup to onion, ginger, garlic, geraniol, Rou Kou, add a little salt into the casserole boiled for 20 minutes (the amount of water bubble show the number of chicken feet may be), then into the enamel or ceramic bowl to let cool. 4: chicken feet into casserole in (the water not too chicken feet) plus wine, salt and cook 30 minutes. 5: Then put the cooked chicken feet into the soup (chicken feet just submerged), the Pickle chopped with juice into the chicken feet, if the fear of light, you can also put a pinch of salt. 6: chicken feet soaked at ambient temperature for 2-3 days on it. Note: 1: Pickle Qifeng best buy card (280ml), can do couple of pounds. 2: this menu is better done in winter, because the room temperature than in the refrigerator so out delicious. 3: Do not put plastic containers, so no bad taste and love. 4: The best pot with sand, it tastes delicious.
tiger Claw
[materials] 500 grams of chicken legs. [Seasoning] 0K sauce 20 grams, 30 grams of Soy Sauce, Mushroom Dark Soy Sauce 1 g, Congjiang 20 grams, 2 grams sugar, monosodium glutamate 1 gram, a little citric acid, 0.1 grams of pepper, rice wine, 2 g fennel 1 , soup 500 grams, edible vegetable oil 15 g (real consumption). 1. Cut chicken claw tip, remove the claws on the big bone, wash, put cold water pot to boil, cook for 5 minutes and then wash out and drain. 2. The oil hot, add chicken feet, until brown, skin wrinkling when remove, put cold water in the hair bulb to skin up. 3, place pot soup, oK sauce, Soy Sauce, Mushroom Dark Soy Sauce, sugar, fennel, pepper, rice wine, Cong Jiang, and chicken feet, boil crisp Shanglong Zheng Sheng into a bowl, put the pot out MSG, drop on a few drops of citric acid, after tightening the juice into a pot and Heat Serve. [Features Comments] Suxiang Sauvignon. oK tiger skins chicken legs chicken legs, morning tea is a widely-style replica of Sauvignon Su Xiang, affordable, very popular.
spicy chicken feet
1) Wash chicken feet, cut "nails\2) Heat some oil in pan, put 1 tablespoon chili sauce, some ginger. Stir into the chicken feet, put a dry hot pepper. Scoop chicken feet when the color, add a little dark soy sauce, more sugar, add water, you have not seen chicken feet. Fire boil, small fire Dunshu, pot, when the fire received juice, plate and serve. Note: 1) Many practices are first fried chicken feet and then click burn, but, I do not like fried things. In particular, once a year deep-fried chicken feet, hot oil was spilled his arm, is still faintly visible traces of it a few hot. With deep-fried and no health benefits, it is not practiced skip this step. 2) I use chili sauce, minced Pi bean paste is to compare the salt, so there is no other salt
salt? Chicken legs
materials: 1, 2, 200 grams of U.S. chicken legs, chicken, crude sea salt 500 grams of 3, ginger wine, green onions, white brine. Approach 1,CHI straighteners, the chicken legs, wash, go to A, then saturated brine white; 2 onions cut into sections, with a little ginger wine and a bowl and mix well; 3, sand paper, grease will soak the chicken legs with ginger juice, wine, onion mix, then wrap well with sand, covered with sea salt; 4, will cover the chicken legs placed in sea salt? oven to 250 ℃? 40 min after edible. Tips flavor: original, import Yi Xiang, unique rural flavor. Salt? Chicken wings (1) material preparation: 1 kg chicken wings, salt? Chicken powder and half a pack produced by: Wash chicken wings, pan fried rice noodles with oil in the moment without letting go, Scoop out the oil, slightly golden color. Add water to swamp chicken wings as the standard, into the salt? Chicken powder and cook until the water dry, pot, Sheng plate. (2) material preparation: 1 kg chicken wings, soy sauce, wine making methods: a mixture of oil and ginger chicken wings, slightly golden color. Put wine, Stir wine, add water to swamp chicken wings as the standard, release smoke, cook until the water dry, pot, Sheng plate.
spiced chicken claw
First of all, chicken feet 15-20 (the weight of two people) to Zhao Jian, cut in half. Guo Lifang water,To their, boil, put chicken feet into the water Cheuk what, 3-5 minutes, leaves the pot and drain. One thing to note here is that drain the chicken feet will stick together after, so do not forget to chicken feet to dissipate with chopsticks, so that chicken feet to prevent damage,Car report ~ ~ ~!, and stir in the pot and better after, so that more uniform flavor. Then, you need to prepare some ingredients: the grasping of a small hot pepper (love spicy food can put some more), stalks oblique in two, half a peeled and diced garlic,timberland sale, a slice of ginger, cinnamon, star anise, fennel and other spices, the right amount. materials ready, stand aside and began to do the chicken feet. Heat pan on the fire first, into the peanut oil, oil and hot garlic and ginger into the pot to fry a fry, then stir into the chicken feet together. After the burst flavor such as chicken feet, can pepper, cinnamon, star anise, fennel and other people into the fry, add a little salt, stir a few minutes. This time became fragrance smell of chicken feet, but not cooked, if it continues, then we should stick fry pan, so to put some boiled cook, the more tasty when cooked, the weight of the water level over chicken claw can be, so boiled chicken feet more crisp (put too much water, soup is not easy to cook dry, relatively rotten chicken feet), then add some white and black (white and black can add flavor, color can make more chicken feet beauty), mix well, then cover the lid, cook until soup 武火 open (the process of cooking should be more flip several times), turn the fire, and cook until the soup will be dry, then add salt seasoning. Finally, turn off heat removed from the oil. In this way, a delicious freshly baked spiced chicken feet on the. Taste, ah ... ... really cool fragrant Youla You!
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